Spring Asparagus and Asiago Gratin recipes

Spring Asparagus and Asiago Gratin recipes

Spring Asparagus and Asiago Gratin recipes

By blog.williams-sonoma.com
25 minutes

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 lb. (500 g) asparagus, ends trimmed
  • 2 Tbs. extra-virgin olive oil
  • 1 cup (4 oz./125 g) shredded Asiago cheese
  • 3 Tbs. dried bread crumbs
  • 1 Tbs. minced fresh flat-leaf parsley
  • Finely grated zest of 1 small lemon, plus 1 to 2 Tbs. fresh lemon juice
  • freshly ground pepper
  • fine sea salt
Instructions

Spring Asparagus and Asiago Gratin recipes serves 4 original recipe by blog.williams-sonoma.com.

View original preparation instructions

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