Spring Vegetable Pad Thai recipes
Ingredients
- 14 ounces Pad Thai Rice Noodles (or rice noodles of choice)
- 1 Yellow Bell Pepper (thinly sliced)
- 1 Carrot (shredded)
- 3 cups Red Cabbage (thinly sliced)
- 2 cups shelled edamame
- 6 medium spear Asparagus (chopped)
- 2/3 cup coconut aminos (liquid aminos, or low-sodium soy sauce)
- 3 Tbsp Sesame Oil
- 2 tablespoons Peanut Butter
- 1 teaspoon Fresh Ginger (peeled and grated (fresh))
- 2 cloves garlic
- Sesame Seeds
- Fresh Cilantro (chopped)
- Soy Sauce (to taste)
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