Vegan Spring Soba Noodle Bowl
Ingredients
- 6 ounces soba noodles
- 1 cup shelled frozen edamame (or fava beans)
- 10 radishes, cleaned and sliced thin
- 3 scallions, sliced
- 2 tablespoons sesame oil
- 2 tablespoon soy sauce or tamari
- 1/4 cup rice vinegar
- 1/2 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon chili flakes (optional)
- sesame seeds, for garnish (optional)
- salt
- fresh ground pepper
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