Duck Spring Rolls With Dipping Sauces Recipe

Name: Duck Spring Rolls With Dipping Sauces Recipe
Ingredients: 6 spring roll wrappers ( wrappers); 6 sage leaves; 6 basil leaves; 6 cilantro leaves; 6 slices zucchini , thinly sliced on a mandolin paper 2 x 4, steamed till tender; 6 slices sweet potatoes , sliced on a mandolin paper thin 2 x 4, steamed till tender; 2 -3 oz cooked duck, sliced thinly into 6 portions; 1 tsp balsamic vinegar; 1/4 cup chopped rhubarb; 1/4 cup cherry preserves; 1 tsp orange zest; 1 tsp sliced scallion; 1 tbsp water; 1 tbsp peanut butter; 1 tsp soy sauce; 1/2 tsp sesame oil; 1 pinch chili pepper flakes; 1 thai peppers, diced finely (use as much or little as you like)