Spring Vegan Pasta E Fagioli
Ingredients
- 8 Ounces (1 Cup) Ditalini pasta or other small pasta
- 2 Tablespoons Olive oil
- 2 Carrots, chopped
- 1 Leek, chopped
- 1 rib of Celery, chopped
- 6 Cloves Garlic, chopped
- 1 Can (15oz.) Cannellini beans
- 1 Cup Fresh peas, I used English peas
- 8 Ounces Sun dried tomatoes
- 6 Cups Vegetable broth
- 2 Teaspoons Fresh lemon juice
- Salt and Pepper to taste
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