Spring Rolls with Asparagus and Shrimp

Spring Rolls with Asparagus and Shrimp

Spring Rolls with Asparagus and Shrimp

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   157
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 6 sticks green Asparagus
  • 6 sticks green Asparagus
  • 8 leaves Rice paper
  • 8 small Lettuce (such as iceberg lettuce)
  • 8 larger, cooked Shrimp (ready to eat)
  • 1 tablespoon Peanut oil
  • Salt
  • freshly ground Pepper
  • 4 tablespoons Rice vinegar
Instructions

Spring Rolls with Asparagus and Shrimp serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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