Spring Quinoa Salad recipes
Ingredients
- 1 cup dry quinoa
- 1 lb. fresh asparagus, trimmed and chopped into 1 inch pieces
- 1 bunch of radishes, quartered
- 2 teaspoons olive oil (for roasting)
- juice of 1 lemon
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 teaspoons pure maple syrup
- 1 teaspoon sea salt
- pinch of crushed red pepper flakes
- ⅓ cup parsley leaves, chopped
- 5 scallions, chopped
- ¼ cup shelled pistachios, chopped
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