Grilled veal cutlet with spring pea puree

Grilled veal cutlet with spring pea puree

Grilled veal cutlet with spring pea puree

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   228
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 veal cutlets
  • 400g shelled peas
  • 50g butter
  • 4 tbsp extra virgin olive oil
  • Salt and pepper to taste
Instructions

Grilled veal cutlet with spring pea puree serves 8 original recipe by goodfood.com.au.

View original preparation instructions

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