Spring Orecchiette with Shrimp Peas

Spring Orecchiette with Shrimp & Peas

Spring Orecchiette with Shrimp & Peas

By theinspiredhome.com
Serves 10

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Details
  • Servings:   10
  • Calories:   322
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 ½ lb. shrimp, peeled and deveined
  • 6 Tablespoons extra virgin olive oil, divided
  • 1 Tablespoon grated lemon zest
  • 16 oz. Orecchiette pasta (penne pasta will work well too)
  • 1/3 cup shallots, finely diced
  • 1 teaspoon minced fresh garlic
  • 1 ½ cups peas, thawed
  • ½ cup fresh basil, chopped
  • ½ teaspoon crushed red pepper
  • Kosher salt and pepper to taste
Instructions

Spring Orecchiette with Shrimp & Peas serves 10 original recipe by theinspiredhome.com.

View original preparation instructions

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