Late Spring Vegetable Medley
Ingredients
- 1. 2.5 c radish, julienned
- 2. 10 oz matchstick carrot
- 3. 2 c frozen pea, thawed
- 4. 2 tsp canola oil
- 5. 1 bunch asparagus
- 6. 5 tsp fresh dill, chopped
- 7. 1 tsp fresh thyme, chopped
- 8. 6 tsp horseradish mustard
- 9. 4 tbsp white wine vinegar
- 10. 5 tbsp olive oil
- 11. 1 tsp salt
- 12. 1/4 tsp black pepper
- 13. pinch of garlic powder
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