Very Green Spring Pasta

Name: Very Green Spring Pasta
Ingredients: 12 ounces whole wheat spaghetti; 2 tablespoons olive oil plus more for serving; 1 bunch asparagus trimmed and thinly sliced on a bias; 1 large shallot diced; 3 cloves garlic minced; 1 bunch rainbow chard chopped, stems and leaves separated; 2 zucchini spiralized; 1 cup fresh English peas if using frozen, see notes; Zest and juice of 1 lemon; 1/4 cup Chardonnay; 1/2 cup grated parmesan plus more for serving; 1/4 cup basil finely chopped, plus more for serving; Sea salt and pepper to taste