Creamy Spring Salmon Pasta

Creamy Spring Salmon Pasta

Creamy Spring Salmon Pasta

By tastykitchen.com
25 minutes

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Details
  • Servings:   4
  • Calories:   1050
  • Protein:   57g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 300 grams Fettuccine
  • 1 bunch Asparagus
  • 1 Zucchini
  • 1 cup Sugar Snap Peas
  • 2 Skinless Salmon Fillets
  • 2 Tablespoons Butter
  • 4 cloves Garlic, Minced
  • ½ cups Chicken Or Vegetable Stock
  • 1 Lemon, Juiced And Zested
  • 1 teaspoon Chili Flakes
  • 2 Tablespoons Fresh Dill
  • 300 milliliters Cream
Instructions

Creamy Spring Salmon Pasta serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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