Pasta With Sausage And Spring Greens
Ingredients
- 3/4 lb brown rice pasta
- 1 bunch mustard greens (about 1 lb), leaves separated from stems and rinsed well (stems discarded)
- 1 lb sweet italian sausage, removed from casing and chopped into bite-size pieces
- 1/2 medium onion, chopped (about 1 cup)
- 4 x garlic cloves, coarsely chopped
- 1 cup chicken broth
- 1/2 cup shredded parmesan, plus extra for topping
- 1 tbsp fresh parsley
- salt and pepper
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