Pork Medallions Served on Spring Onions with Stuffed Crepes

Name: Pork Medallions Served on Spring Onions with Stuffed Crepes
Ingredients: 200 grams Pastry flour; 2 Eggs; 500 milliliters Milk; 1 pinch Salt; 2 bunches Mini Spring Onion; 1 large Onion; 2 tablespoons Vegetable oil (for frying); 200 grams Cream cheese; 200 grams Quark; 2 tablespoons freshly chopped Fresh herbs (such as parsley, thyme, chervil, sage, basil); freshly ground Pepper; 4 Pork loin medallions (each about 150 grams or approximately 5 ounces); 2 tablespoons Vegetable oil; 1 tablespoon Butter; 2 teaspoons Powdered sugar; 2 sprigs Parsley