Paleo Chicken with Spring Veggies

Paleo Chicken with Spring Veggies

Paleo Chicken with Spring Veggies


Serves 6

Details
  • Servings:   6
  • Calories:   190
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1. 6 chicken thigh, skin removed
  • 2. 2 cup chicken stock or broth
  • 3. 3 tb fresh parsley
  • 4. 1 tb fresh thyme
  • 5. 1 tb fresh tarragon
  • 6. 1 bay leaf
  • 7. 3 clove garlic, minced
  • 8. 1 10-oz package frozen pearl onion, thawed
  • 9. 6 stalk asparagus, tough bottom removed,
  • 10. 2 head bibb lettuce, trimmed and cute into quarter
  • 11. salt and pepper to taste
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