No stir spring pea risotto
Ingredients
- 2 tablespoon olive oil
- 1 medium (150g) brown onion, finely chopped
- 2 clove garlic, crushed
- 2 cup (400g) arborio rice
- 1 teaspoon finely grated lemon rind
- 6 cup (1.5 litres) good quality chicken stock
- 1 cup (120g) frozen baby peas, thawed
- 2 tablespoon lemon juice
- 1/2 cup (40g) shaved parmesan cheese
- rocket salad, to serve (optional)
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