Balsamic Chicken And Spring Vegetables
Ingredients
- 6 boneless, skinless chicken thighs
- 2 zucchinis, sliced into bite-sized pieces
- 2 yellow squash, sliced into bite-sized pieces
- 1 orange bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, peeled and sliced into rings
- 1 head garlic, peeled, cloves intact
- ¼ cup balsamic vinegar
- 2 teaspoons gluten-free Worcestershire sauce
- ¼ tsp kosher salt
- ¼ tsp black pepper
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