Spring Couscous with Ras El Hanout Lamb Leg recipes
Ingredients
- 1/3 c. dried couscous
- 1/2 c. vegetable broth
- 3/4 c. spring peas, steamed
- 2 tbsp. red onions
- 1 tbsp. parsley
- 2 tbsp. mint
- 1/2 c. crumbled feta
- 1 tsp. olive oil
- juice of 1/2 a lemon
- 1 tsp. lemon zest
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. salt
- 1/2 lb. center-cut leg of lamb, boneless
- 2 tbsp. olive oil
Instructions
Spring Couscous with Ras El Hanout Lamb Leg recipes serves 2 original recipe by fritesandfries.com.
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