Orecchiette with Spring Greens recipes
Ingredients
- 1 pound orecchiette
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 8 cups baby spinach
- 2 garlic cloves, minced
- 1¼ cups peas (fresh or thawed)
- ⅓ cup grated Parmesan cheese, plus extra for finishing
- salt
- freshly ground black pepper
- 1 teaspoon crushed red-pepper flakes (optional)
- ⅓ cup chopped roasted almonds
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