Spring Lemon Vegetable Pasta
Ingredients
- 4 ounces, fluid Linguine Pasta
- ½ sticks Unsalted Butter
- 2 cloves Garlic, Minced
- ½ Medium Zucchini, Halved Lengthwise And Sliced
- 1 Yellow Bell Pepper, Julienned
- ½ cups Cherry Tomatoes, Halved
- 2 Tablespoons Lemon Juice
- ½ Lemon, Zested
- 2 Tablespoons Heavy Cream
- 3 Tablespoons Reserved Pasta Water
- ¼ cups Parmesan Cheese
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- Basil And Flat-leaf Parsley, For Garnish
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