Spring Breakfast Salad recipes
Ingredients
- 2 tbsp pancetta, cooked and crumbled
- 8 asparagus spears, blanched
- Large handful baby spinach
- Large handful arugula
- 4 cremini or baby bella mushrooms, sliced very thinly
- 2 tbsp very thinly sliced red onion
- 2 tbsp shaved parmesan
- 1/4 cup savory granola
- 2 eggs, poached or fried over-easy
- 1 tsp maple syrup
- 1 1/2 tsp olive oil
- 1 1/2 tsp apple cider vinegar
- Pinch salt and freshly cracked black pepper
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