Vegetable Spring Rolls recipes

Vegetable Spring Rolls recipes

Vegetable Spring Rolls recipes


25 minutes

Details
  • Servings:   8
  • Calories:   169
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • ½ ripe mango
  • Juice from ½ lime
  • 1 inch of fresh ginger (grated)
  • 1 tbs rice vinegar
  • ¼ cup chopped coriander
  • ½ tsp chilli powder
  • Juice from ½ lime
  • 3 tbs coconut cream
  • 2 tbs coconut milk
  • ½ cup chopped mixed mint and coriander
  • 8 rice paper wrappers
  • 1 thinly sliced large avocado (peeled)
  • 2 cups fresh vegetables (cucumbers, lettuce, peppers, red cabbage) cut into thin slices
  • sesame seeds
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