Pizza With Jerusalem Artichoke Purée Spinach Pine Nuts And Spring Onions

Pizza With Jerusalem Artichoke Purée, Spinach, Pine Nuts And Spring Onions

Pizza With Jerusalem Artichoke Purée, Spinach, Pine Nuts And Spring Onions

By greatbritishchefs.com
Serves 4

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Details
  • Servings:   4
  • Calories:   800
  • Protein:   22g
  •  
  • Fiber:   9g
  • Sugar:   22g
  • Carb Total:   117g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 Jerusalem artichokes, peeled
  • 1 shallot, finely diced
  • 1 garlic clove, peeled and finely chopped
  • 1 dash of double cream
  • 1 knob of butter
  • sea salt
  • freshly ground black pepper
  • 1 bunch of spring onions
  • 1 tbsp of pine nuts, toasted
  • 100 g of baby spinach leaves
  • 2 handfuls of grated Parmesan
  • 440 g of flour, plus extra for dusting
  • 1 packet of fresh yeast
  • 1 pinch of salt
  • 16 tbsp of water
  • 4 tbsp of olive oil, plus extra for greasing
Instructions

Pizza With Jerusalem Artichoke Purée, Spinach, Pine Nuts And Spring Onions serves 4 original recipe by greatbritishchefs.com.

View original preparation instructions

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