Spring Vegetables and Ricotta Tartines
Ingredients
- * 4 slice bread, thick
- * 1/2 cup (125g) fresh ricotta cheese
- * 1 handful asparagus (4-6 stalk), cut lengthwise
- * 1 small handful radish (4-6 radish), sliced
- * 10 oz (300g) broad bean plus extra for topping
- * 1/4 cup (50g) grated parmesan
- * 4 tbsp extra olive oil
- * 1 tsp fresh lemon juice
- * 1 handful basil leaf (about 12 leaf)
- * 1 clove garlic, crushed
- * salt and ground pepper, to taste
Instructions
Spring Vegetables and Ricotta Tartines serves 6 original recipe by delscookingtwist.com.
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