Creamy Spring Vegetable Pasta Primavera

Name: Creamy Spring Vegetable Pasta Primavera
Ingredients: 1 lb whole grain spaghetti (sub gluten-free spaghetti if needed); 1 tbsp olive oil; 8 oz mushrooms, sliced; 8 oz cherry tomatoes, sliced in half; 1 lb asparagus, woody ends removed and chopped into 1-inch pieces; 2 cups kale, finely chopped; 1 cup frozen peas, thawed; 1 8oz container Sabra Spinach and Roasted Garlic Mediterranean White Bean Dip; 1 cup pasta water (more if needed); Juice of half a lemon; 1 tsp salt; Freshly ground black pepper