Spring Meal Challenge Winner

Name: Spring Meal Challenge Winner
Ingredients: ½ pound day-old bread, cut into small bite-sized cubes; splash of white vinegar; 4 large eggs; 1/3 cup extra-virgin olive oil; 1 ½ cup chopped and washed green garlic; 1 cup Imagine no-chicken broth or reduced sodium-chicken broth; 1 1-lb bunch asparagus, woody ends snapped off and stalks cut into 1-inch pieces; ¾ teaspoon salt; 2 teaspoons chopped fresh tarragon; 1 teaspoon freshly grated lemon zest; 1 teaspoon lemon juice plus 4 lemon wedges for serving; ½ cup crumbled fresh chevre; Freshly ground pepper to taste