Spring Fresh Veggie Casserole

Ingredients

• 2 cups of potatoes, peeled and chopped into small cubes
• 3 cups of sweet potatoes, peeled and chopped into small cubes
• 1 cup of carrots, peeled and chopped into small pieces
• 1 cup of red bell pepper, cored, sealed and chopped into small pieces
• 4 tablespoons olive oil
• 2 teaspoons cracked black pepper
• 2 teaspoons coarse sea salt
• 6 cloves of garlic, minced
• 1 cup red onion, thinly sliced
• 2 cups of zucchini, sliced into thin discs
• 3 cups of tomatoes, sliced in half lengthwise, then sliced into horizontally
• 2 cups grated Parmesan cheese
• 1/2 cup of bread crumbs

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