Spring Salad with Asparagus and Peas

Spring Salad with Asparagus and Peas

Spring Salad with Asparagus and Peas

By thegourmetgourmand.com
Serves 8

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Details
  • Servings:   8
  • Calories:   276
  • Protein:   16g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 large shallot peeled
  • 2 teaspoons dijon mustard
  • 2 tablespoons red wine vinegar
  • 3-4 tablespoons olive oil
  • 1 teaspoon honey
  • Salt and pepper to taste _For the salad_
  • 1 lb fresh asparagus
  • 10 oz about 2 cups Green Peas (I buy mine fresh at Trader Joes, but feel free to use frozen if you don't have access to fresh)
  • 5 oz baby arugula
  • 5 oz goat cheese log
Instructions

Spring Salad with Asparagus and Peas serves 8 original recipe by thegourmetgourmand.com.

View original preparation instructions

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