Spring Vegetable Pasta Salad

Spring Vegetable Pasta Salad

Spring Vegetable Pasta Salad


30 minutes

Details
  • Servings:   8
  • Calories:   145
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 1⁄2 cups noodles, I use No Yolks brand
  • 1⁄2 cup corn niblets, frozen
  • 1⁄2 cup sweet red pepper, diced
  • 1 1⁄2 cups broccoli, flowerets
  • 1 cup carrot, match stick style
  • 1⁄4 cup chives, fresh chopped
  • Dressing
  • 1⁄2 cup salad dressing, I prefer Miracle Whip Calorie Wise
  • 1⁄4 cup fat free sour cream
  • 1 tablespoon lemon juice
  • 1⁄4 teaspoon summer savory
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon fresh ground black pepper
  • 1⁄8 teaspoon cayenne pepper
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