15 Minute Spring Zucchini Ribbon Salad
Ingredients
- 1 medium zucchini
- 1 medium summer squash
- 1 cup grape tomatoes, halved
- 2 ounces Genoa salami (4-6 thin slices; I like Applegate Farms brand)
- 2 ounces provolone cheese (4 thin slices)
- 1/2 cup olives, pitted and chopped (about 10 olives)
- 2 tablespoons Italian salad dressing (I used and recommend Annie's Olive Oil and Vinegar dressing)
- 1 teaspoon dried oregano (optional, for serving)
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