Spring Pasta with Pepper and Feta
Ingredients
- 13 ounces, weight Malfadine Pasta, Or Your Peference
- 1 whole Red Pepper, Sliced Thinly
- 1 whole Yellow Pepper, Sliced Thinly
- 1 whole Orange Pepper, Sliced Thinly
- 1 whole Red Onion, Sliced Thinly
- 1 whole Zucchini, Cut Into Small Chunks
- 2 Tablespoons Extra Virgin Olive Oil (good Quality)
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- Salt And Pepper, to taste
- ½ cups Light Feta, Crumbled
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