Shanghai Pork Shrimp Bamboo and Mushroom Spring Rolls
Ingredients
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon cornstarch
- 1⁄2 lb pork tenderloin or 1⁄2 lb pork sirloin roast, cut into 2 inch long matchsticks
- 1⁄3 lb medium shrimp, peeled, deveined and coarsely chopped
- 3 dried shiitake mushrooms (large)
- 1 1⁄2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 1 teaspoon grated ginger
- 2 garlic cloves, minced
- 1⁄2 cup shredded bamboo shoot
- 1⁄2 lb bean sprouts
- salt, to your taste
- pepper, to your taste
- 18 spring rolls, skins
- oil (for deep frying)
- 1 tablespoon cornstarch
- 1⁄2 cup water
Instructions
Shanghai Pork, Shrimp, Bamboo, and Mushroom Spring Rolls serves 16 original recipe by food.com.
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