Pork and Mushrooms Spring Rolls

Pork and Mushrooms Spring Rolls

Pork and Mushrooms Spring Rolls


Serves 24

Details
  • Servings:   24
  • Calories:   187
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 24 wonton wrappers
  • 1 tbsp sesame oil
  • 1/2 lb ground pork
  • 1 cup shiitake mushrooms finely chopped
  • 3 cloves garlic minced
  • 1/2 tsp ginger minced
  • 1/2 tsp ground coriander
  • salt and pepper to taste
  • 1 tsp hot sauce I used Sriracha
  • 1 tbsp all-purpose flour
  • 2 tbsp water
  • oil for frying
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