Cordon Bleu with Spring Vegetables

Cordon Bleu with Spring Vegetables

Cordon Bleu with Spring Vegetables

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   578
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 600 grams waxy Potatoes
  • Salt
  • 4 young boar Schnitzel (each about 140 grams)
  • 4 slices Boiled ham
  • 4 slices Emmentaler cheese
  • Salt
  • freshly ground Pepper
  • 2 tablespoons Pastry flour
  • 2 Eggs
  • 120 grams Breadcrumbs
  • 30 grams Butter
  • 200 grams Snow pea
  • 200 grams Baby carrot
Instructions

Cordon Bleu with Spring Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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