Vietnamese Tofu Spring Rolls
Ingredients
- * 1 lb firm tofu, drained, rinsed and pressed
- * 1 packed cup shredded napa cabbage
- * 1 packed cup shredded carrot
- * 1/4 cup chopped fresh cilantro
- * 1/4 cup chopped fresh mint
- * 2 cup cooked vermicelli noodle
- * 12-15 [url:1]rice paper wrappers[/url]
- spicy peanut lime sauce
- * 1/4 cup peanut butter
- * 3 tablespoon soy sauce
- * 1-2 tablespoon sriracha
- * 1 tablespoon hoisin sauce
- * 1 small lime, juiced
- * 1 tablespoon hot water
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