Ricotta Ravioli with Spring Veggies
Ingredients
- * 1 cup homemade ricotta (here)
- * ⅛ teaspoon salt, plus more to taste
- * 1/4 cup parmesan cheese plus more for garnish
- * zest of 1 lemon (if you buy store bought ricotta)
- * 20 wonton wrapper
- * veggie:
- * 1 leek, thinly sliced
- * 1 whole artichoke heart, chopped
- * 1 cup chopped asparagus
- * 3/4 cup fresh or frozen green pea
- * 1 1/2 tablespoon butter
- * 1/4 teaspoon salt, plus more to taste
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