Lamb and Saffron Rice with Spring Vegetables

Lamb and Saffron Rice with Spring Vegetables

Lamb and Saffron Rice with Spring Vegetables

By theroamingkitchen.net
Serves 6

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Details
  • Servings:   6
  • Calories:   519
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 cups white basmati rice
  • 2 small pinches of saffron threads
  • 2 tablespoons hot water
  • 2 lamb sausages
  • 1 small white onion
  • 1 pinch sea salt
  • 3 1/2 cups (homemade) chicken stock
  • 1 cup sugar snap peas
  • 1 small bunch thin-speared asparagus (about 12 spears)
  • 1 cup pea shoots
  • 2/3 cups Marcona almonds, crushed
Instructions

Lamb and Saffron Rice with Spring Vegetables serves 6 original recipe by theroamingkitchen.net.

View original preparation instructions

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