Nut crusted Eggs on Spring Greens

Nut-crusted Eggs on Spring Greens

Nut-crusted Eggs on Spring Greens

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   261
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 handful Strawberry leaves
  • ½ Lemon (juice)
  • 1 Apple
  • 1 tablespoon Honey
  • Salt
  • 1 pinch Cayenne pepper
  • 60 milliliters Olive oil
  • Salt
  • freshly ground Pepper
  • Vegetable oil (for frying)
  • Edible flower (for garnish; z. B. comfrey, meadowfoam)
Instructions

Nut-crusted Eggs on Spring Greens serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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