Cheddar Gougere with Spring Vegetables Recipe
Ingredients
- Filling:
- 3 tbsp. butter
- 1/2 cup chopped leeks or onion
- 3/4 cup sliced mushrooms
- 1/2 cup sliced asparagus or snow peas
- 1 1/2 tbsp. flour
- 1 cup chicken or vegetable stock
- 1 ripe tomato, chopped
- Salt and pepper to taste
- Parsley or chives to garnish
- Gougere:
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- Dash salt and pepper
- 3-4 eggs
- 1/2 cup diced old cheddar cheese
- 2 tbsp shredded cheddar to garnish
Instructions
Cheddar Gougere with Spring Vegetables Recipe serves 5 original recipe by Group Recipes.
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