Roasted Spring Veggies w Chicken Sausage

Roasted Spring Veggies w/ Chicken Sausage

Roasted Spring Veggies w/ Chicken Sausage

By tessadomesticdiva.com
Serves 6

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1/4 cup extra virgin olive oil
  • * 3 tablespoon balsamic vinegar
  • * 1 teaspoon dried basil
  • * sea salt and fresh ground pepper, to taste
  • * a good pinch of hot red pepper flake, to taste
  • * chopped italian parsley for garnish (optional)
  • * 1 pound chicken sausage, crumbled and browned (any garlic or italian
Instructions

Roasted Spring Veggies w/ Chicken Sausage serves 6 original recipe by tessadomesticdiva.com.

View original preparation instructions

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