Spring Green Veggie Pasta Salad
Ingredients
- 1 (20 ounce) package refrigerated cheese tortellini
- 2 tablespoons oil
- 2 cups fresh sugar snap peas
- 2 cups fresh snow peas
- 1 bunch (about 1 pound) fresh asparagus, sliced into 1-inch pieces
- 1 (13 ounce) bag frozen sweet garden peas, thawed
- 2 bunches green onion, sliced
- Sprigs of dill, sprouts or pea shoots for garnish, optional
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