Braised Chicken with Spring Vegetables

Name: Braised Chicken with Spring Vegetables
Ingredients: * 4 bone in, skin on chicken thigh; * 1/2 teaspoon salt; * 1/4 teaspoon fresh cracked black pepper; * 1 tablespoon olive oil; * 4 oz pancetta, diced; * 6 whole garlic clove, peeled and smashed; * 2 14-oz can low sodium chicken broth; * 1 cup dry white wine (such a sauvignon blanc); * juice of 1 lemon; * 1/2 teaspoon chopped fresh thyme leaf; * 1 turnip, peeled and; * 16 baby carrot; * 1 tablespoon butter; * 2 tablespoon flour; * 3/4 cup frozen pea; * 1 lemon, zested; * 1 handful fresh parsley, chopped