Chinese Crispy Spring Rolls
Ingredients
- 1 cup bean sprouts
- 1 bunch scallion
- 2 carrots
- 2⁄3 cup bamboo shoot, sliced
- 1 1⁄2 cups mushrooms
- 3 -4 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon light brown sugar
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine (or dry sherry)
- 20 egg roll wraps (approximate)
- 1 tablespoon cornstarch paste
- flour (for dusting)
- oil (for deep frying)
- soy sauce (for dipping, or other dipping sauces, as desired)
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