Spring Pea Soup with a Pea Shoot Salad

Spring Pea Soup with a Pea Shoot Salad

Spring Pea Soup with a Pea Shoot Salad

By spinachtiger.com
40 minutes

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Details
  • Servings:   4
  • Calories:   204
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 pound frozen peas, divided (do not thaw)
  • 2 tablespoons extra virgin olive oil
  • 1½ cups shallots sliced
  • 4 cups water
  • 1 carrot, 1 celery
  • 4 tablespoons chopped fresh tarragon, divided (extra for garnish)
  • Pea shoots for garnish
  • Lemon to squeeze when serving.
Instructions

Spring Pea Soup with a Pea Shoot Salad serves 4 original recipe by spinachtiger.com.

View original preparation instructions

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