Quinoa Couscous With Olives And Spring Vegetables Recipe
Ingredients
- 1 cup dry quinoa
- 2 tsp. vegetable oil
- 1 bulb fennel, finely chopped
- ½ medium leek (¼ c), white and pale green parts finely chopped
- 3 cloves garlic (1 tbs.), chopped
- ⅓ c vegetable stock
- 1 tbsp. apple cider vinegar
- 1 c frozen peas
- 2 plum tomatoes (½ c), chopped
- 1/8 tsp. tumeric
- ½ tsp. smoked paprika
- ¾ tsp. salt
- 1 c baby arugula leaves
- ¼ c chopped kalamata olives (about 12 olives)
- 1.5 tbs. olive oil
- Fresh basil leaves for garnish
Instructions
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