Spring Gnocchi with Mushrooms Parmesan recipes
Ingredients
- 1 (16 ounce) package OR favorite homemade gnocchi
- 1 bunch of asparagus, trimmed
- 1/4 cup olive oil, divided
- 1/2 pound portabella mushrooms, roughly chopped
- 1 small bunch of scallions, diced- white and light green parts only (about 1/2 cup)
- 1/4 cup dry white wine, such as a sauvignon blanc
- 1 cup frozen peas, thawed OR 1 cup fresh peas blanched
- 1/4 cup freshly grated parmesan cheese + more for serving
- 1 cup micro greens OR fresh arugula
- salt
- pepper
- crushed red pepper flakes
- Juice from half a lemon
Instructions
Spring Gnocchi with Mushrooms & Parmesan recipes serves 4 original recipe by dishingupthedirt.com.
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