Easy Sautéed Spring Vegetable recipes
Ingredients
- 2 leeks
- 10 ounces pod peas, shucked (about 3/4 cup of peas)
- half of a bundle of asparagus
- 1 bundle of radishes, with their leaves
- 2-3 teaspoons of ghee, or high quality butter
- 1 cup chicken of vegetable stock
- salt
- 1 teaspoon fresh tarragon
- 1 teaspoon lemon juice
- 1 cup Greek yogurt
- 1 teaspoon cumin
- 1 tablespoon lemon juice
- 2 garlic cloves minced
- olive oil
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