Skillet Chicken Early Spring Veggies recipes

Skillet Chicken & Early Spring Veggies recipes

Skillet Chicken & Early Spring Veggies recipes

By cleanfoodcrush.com
40 minutes

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Details
  • Servings:   4
  • Calories:   376
  • Protein:   51g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 Tbsp avocado, or olive oil
  • 4 small boneless, skinless chicken breasts
  • 1/2 tsp sea salt, divided
  • 1/2 tsp freshly ground pepper, divided
  • 10 oz. fresh brussel sprouts, halved
  • 8 oz. small, fresh carrots
  • 8 oz. very small red potatoes, halved
  • 1 Tbsp fresh thyme leaves
  • 1 sliced fresh lemon
Instructions

Skillet Chicken & Early Spring Veggies recipes serves 4 original recipe by cleanfoodcrush.com.

View original preparation instructions

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