Spring Chicken Tortilla Soup

Name: Spring Chicken Tortilla Soup
Ingredients: Olive oil; 1 pound boneless skinless chicken thighs; Sea salt; 1 large red onion, diced; 2 medium carrots, diced; 1 jalapeno, seeds and ribs removed, minced; 2 large garlic cloves, minced; 1 teaspoon ancho chili powder; 1 teaspoon ground cumin; One 15-ounce can fire roasted diced tomatoes (preferably with green chiles); 2 quarts chicken stock; 4 corn tortillas; 1 cup Florida Sweet Corn kernels; 1 cup sweet peas or finely sliced sugar snap peas; 2 tablespoons lime juice