Carrot Halwa Spring Rolls recipes
Ingredients
- 100g ghee or clarified butter
- 500g carrots, grated
- 3 green cardamom pods, seeds removed and ground in a pestle and mortar
- 100g caster sugar
- 2 tbsp raisins
- 250ml evaporated milk
- 3 filo pastry sheets, cut in half widthways into squares
- 40g unsalted butter, melted
- powdered sugar
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